All our Beef is raised on our Homestead in Branchville.
It is butchered and packaged in a USDA inspected and certified facility.
Premium Cuts
A barbecue classic made for low-and-slow cooking. Our farm-raised beef brisket is a richly flavorful cut with the marbling and connective tissue that transform into tender, juicy beef when given plenty of time to cook.
Season it with your favorite dry rub and put it on the smoker for an unforgettable backyard brisket, or slow-roast, braise, or cook it until fork-tender. Perfect for family gatherings, summer cookouts, and anyone who believes good beef is worth waiting for.
$14 per pound. Actual package weight will vary.
Specialty Cuts
Sirloin Steaks
A lean, flavorful steak in a smaller, economical portion. Perfect for grilling or pan-searing; cook to medium-rare or medium for the best tenderness.
approximately 1.75 lbs. ($14 per lb.)
Lean, hearty, and full of classic beef flavor, our Sirloin Steak is a versatile favorite that delivers a great steak dinner without the premium-cut price. Fire it up on the grill, sear it in a cast-iron skillet, or slice it thin for steak salads, sandwiches, and hearty weeknight meals.
Season simply with salt and pepper, cook to your preferred doneness, and let the natural beef flavor do the talking.
$17/lb • Package weights vary.
Steaks
The T-bone is a classic steakhouse favorite that gives you two delicious cuts in one. Its signature T-shaped bone separates the bold, beefy New York strip from the tender filet, creating a flavorful and satisfying steak that’s perfect for grilling, broiling, or pan-searing.
Priced at $25 per pound. Actual package weights and sizes may vary; the final price will be based on the exact weight of your package.
The flat iron steak is a tender, richly flavored cut with beautiful marbling and a bold, beefy taste. It cooks quickly and is excellent grilled, pan-seared, or sliced thinly across the grain for steak salads, sandwiches, and fajitas.
Only one available! This steak weighs 0.48 pounds and is priced at $8.16.
The porterhouse is the ultimate steak lover’s cut—two premium steaks in one. A signature T-shaped bone separates the tender, buttery filet from the bold, beefy New York strip, delivering the best of both worlds. Thick, juicy, and made for the grill, this impressive steak is generously sized and perfect for sharing—though we won’t blame you if you keep it all to yourself.
priced at $27 per pound package sizes may vary.
Often called the “Po’ Boy’s Ribeye,” the chuck eye is a flavorful value cut with rich marbling, a juicy texture, and plenty of bold, beefy flavor. Cut from near the ribeye, it’s excellent grilled or pan-seared and delivers a satisfying steakhouse-style meal at an everyday price.
Priced at $15 per pound. Steaks typically weigh approximately 1–1.5 pounds. Actual package weights and sizes may vary, price does not.
Ribs
English Cut. $16 a pound. Rich, beefy, and incredibly tender when cooked low and slow. Braise or slow-cook at low heat for 3–4 hours, until fork-tender and nearly falling off the bone.
Great for Korean BBQ or quick grilling. Marinate overnight and grill 2–3 minutes per side. (approximately 1 lb. packages)
Other Favorites
Bones, Organs, And Specialty Items
The original slow-cook delicacy — marrow, collagen, and deep beef flavor for fall-off-the-bone comfort meals. Rich, gelatin-packed beef perfect for slow braises, soups, and stews. Turns meltingly tender with deep flavor after low, slow cooking. A traditional favorite in Caribbean and European kitchens.
1 pint mason jar. Bring traditional flavor back to your kitchen with our farm-rendered beef tallow. This versatile cooking fat adds rich, savory depth to everything from crispy potatoes and roasted vegetables to eggs, burgers, and steaks.
Tallow performs especially well for frying, roasting, sautéing, and searing because it remains stable at higher cooking temperatures. It’s a simple, time-honored alternative to heavily processed cooking oils—and a little goes a long way.
• Rich, savory flavor
• Excellent for high-heat cooking
• Great for frying, roasting, sautéing, and searing
• Made from rendered beef fat
• Packaged in a reusable one-pint mason jar
Store in a cool, dry place. Refrigeration can help preserve freshness after opening.