All our Beef is raised on our Homestead in Branchville.

It is butchered and packaged in a USDA inspected and certified facility.

We raised a 4-H project cow for our own meat and are blessed to be able to share it with you!

Filet Mignon

$18.00

approximately ¼ lb. - ½ lb. packages ($40 per lb.)

Prime Cuts

Brisket

from $35.00

Size:

London Broil

$24.00

approximately 2 lb.

Steaks

T Bone

$37.00

approximately 1.5 lb. ($25 per pound)

Ribeye Steak

$19.00

Approximately 1 lb. ($19 per lb.)

Porterhouse Steak

$30.00

Approximately 2 lb. ($20 per lb.)

New York Strip Steak

$20.00

Medium thick cut. between ¾ lb and 1 lb. ($20 per lb.)

All Beef Patties

$13.50

3 Patties per package, 6 oz. Patties

Ground Beef

$7.00

1 lb packages

Sirloin Tri Tip

$45.00

approximately 2.5 lb.

Chuck Eye Steak

$18.00

This is a “Value Cut” often called “The Po Boy’s Ribeye” approximately 1-1.5 lbs. ($15 per lb.)

Chip Steak

$8.00

Sliced chip steak for Steak sandwiches etc. 1 lb. packages

Hot Dogs

$8.00

8 hot dogs in a 1 lb. pkg.

Skirt Steak

$14.00

Approximately 1 lb. ($14 per lb.)

Sirloin Steak

$25.50

Approximately 1.5 lb. ($17 per lb.)

Stew Meat

$9.00

1 lb. packages