All our Beef is raised on our Homestead in Branchville.
It is butchered and packaged in a USDA inspected and certified facility.
1 pint mason jar. Bring traditional flavor back to your kitchen with our farm-rendered beef tallow. This versatile cooking fat adds rich, savory depth to everything from crispy potatoes and roasted vegetables to eggs, burgers, and steaks.
Tallow performs especially well for frying, roasting, sautéing, and searing because it remains stable at higher cooking temperatures. It’s a simple, time-honored alternative to heavily processed cooking oils—and a little goes a long way.
• Rich, savory flavor
• Excellent for high-heat cooking
• Great for frying, roasting, sautéing, and searing
• Made from rendered beef fat
• Packaged in a reusable one-pint mason jar
Store in a cool, dry place. Refrigeration can help preserve freshness after opening.
Prime Cuts
Steaks
Great for Korean BBQ or quick grilling. Marinate overnight and grill 2–3 minutes per side. (approximately 1 lb. packages)
This is a “Value Cut” often called “The Po Boy’s Ribeye” approximately 1-1.5 lbs. ($15 per lb.)
