Often called the “Po’ Boy’s Ribeye,” the chuck eye is a flavorful value cut with rich marbling, a juicy texture, and plenty of bold, beefy flavor. Cut from near the ribeye, it’s excellent grilled or pan-seared and delivers a satisfying steakhouse-style meal at an everyday price.
Priced at $15 per pound. Steaks typically weigh approximately 1–1.5 pounds. Actual package weights and sizes may vary, price does not.
Often called the “Po’ Boy’s Ribeye,” the chuck eye is a flavorful value cut with rich marbling, a juicy texture, and plenty of bold, beefy flavor. Cut from near the ribeye, it’s excellent grilled or pan-seared and delivers a satisfying steakhouse-style meal at an everyday price.
Priced at $15 per pound. Steaks typically weigh approximately 1–1.5 pounds. Actual package weights and sizes may vary, price does not.
