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English Cut. $16 a pound. Rich, beefy, and incredibly tender when cooked low and slow. Braise or slow-cook at low heat for 3–4 hours, until fork-tender and nearly falling off the bone.
English Cut. $16 a pound. Rich, beefy, and incredibly tender when cooked low and slow. Braise or slow-cook at low heat for 3–4 hours, until fork-tender and nearly falling off the bone.