The porterhouse is the ultimate steak lover’s cut—two premium steaks in one. A signature T-shaped bone separates the tender, buttery filet from the bold, beefy New York strip, delivering the best of both worlds. Thick, juicy, and made for the grill, this impressive steak is generously sized and perfect for sharing—though we won’t blame you if you keep it all to yourself.

priced at $27 per pound package sizes may vary.

Often called the “Po’ Boy’s Ribeye,” the chuck eye is a flavorful value cut with rich marbling, a juicy texture, and plenty of bold, beefy flavor. Cut from near the ribeye, it’s excellent grilled or pan-seared and delivers a satisfying steakhouse-style meal at an everyday price.

Priced at $15 per pound. Steaks typically weigh approximately 1–1.5 pounds. Actual package weights and sizes may vary, price does not.

The T-bone is a classic steakhouse favorite that gives you two delicious cuts in one. Its signature T-shaped bone separates the bold, beefy New York strip from the tender filet, creating a flavorful and satisfying steak that’s perfect for grilling, broiling, or pan-searing.

Priced at $25 per pound. Actual package weights and sizes may vary; the final price will be based on the exact weight of your package.

The flat iron steak is a tender, richly flavored cut with beautiful marbling and a bold, beefy taste. It cooks quickly and is excellent grilled, pan-seared, or sliced thinly across the grain for steak salads, sandwiches, and fajitas.

Only one available! This steak weighs 0.48 pounds and is priced at $8.16.